This simple, delicious and healthy dish is usually prepared in spring when nettles are young and contain the most vitamins. Koprivnik can be served with yogurt or sour milk.
TYPE OF FOODStarters
OCCASION FOR COOKINGEveryday food
- 5-6 bundles of nettles
- 2-3 tablespoons flour
- Small pot of water
Nettles are nicely washed and then they are poured with boiling water in which they have to stay few minutes. Then they are being dried and crushed. Nettles are fried a little in a pan with heated oil, and then water and salt are added. Once the water with nettles boils the flour mixed in water is added. All mixture is nicely mixed and placed in preheated oven to thicken and become slightly baked.