Lean halva of semolina is a dessert which is melting in your mouth. It is often made in area of Gevgelija, and it’s served cutted into cubes or same shape made in die.
TYPE OF FOODDesserts
OCCASION FOR COOKINGEveryday food
- 250 gr. oil
- 500 gr. semolina
- 750 gr. sugar
- 1 l. water
- 2 vanilla sugar
Put the oil in a pan to heat, add the semolina and with continuing stirring fry it until the mixture gets pale brown color. Add the sugar, vanilla sugar and water and stir it until it gets thicken. The halva of semolina is placed in a bowl, it is leveling and let it stand.